As we have an over supply of silverbeet in the garden Janelle thought she would use some of it up with a Spinach pie recipe she found. It took her a few hours to make as she made the pastry from scratch as well.
I had bits of spinach all over the kitchen as she had to start with 800gms of it and that is a lot of leaves!
It took ages to cook and we eventually got to eat just before 9pm! But it was well worth the wait as it was very yummy!
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